Multifunctional High Speed Flour Press Machine Pasta Making Machine For Restaurant

Description of pasta noodle machine

1. The pasta noodle machine is based on many years to produce the experience of a variety of pressing machine, and the use of the shortcomings, the essence of all within the industry to develop new products, with the advantages of reasonable structure, beautiful and practical, and high efficiency of the pressure surface, and smooth operation, low noise (multi-gear transmission;

2. Thepasta noodle machine can be used for making noodles, wonton skin, cakes, pasta, noodles aircraft to suppress gluten toughness, strength, Naizhu, resistance broken, suitable for hotels, restaurants, cafeterias, pastry factory, Yan, bakery and class pasta processing unit or individual businesses.

3.Types of processed foods: for making noodles, wonton skin, cakes, pasta, etc.

Instant noodles turn into one of the significant modern food usage, as its convenient, varied tastes to meet the people's need for food.
Our business specialize in the manufacturing of instant noodles production line. Style as well as give different productivity tools, fried kind and also non-fried instant noodles production line, to fulfill the client's various kinds of demands.
Also, the immediate noodle assembly line can be tailored according to client certain requirement.

Machine Introduction:
The working principle of the noodle machine is to press the flour through the relative rotation of the surface roller to form a dough piece, and then cut the dough piece through the front head cutting knife to form a noodle. The shape of the noodles depends on the specifications of the cutting knife. All models can be equipped with different sizes of cutting knives. Therefore, one machine can be made into noodles of various specifications by replacing the different sizes of the knives.