Multi Functional Fresh Pasta Making Machine , Noodle Production Line High Speed

Advantages Of The Production Line:

1. It has perfect technology, compact structure, original design and stable performance, is developed on the base of requirements of the world market.

2. Convenient operation, low energy and small floor space.

3. The fresh noodle produced by this line is tenacious, smooth and transparent. It is very easy to be saturated by water.

4. All the machinery is made of stainless steel 304 and carbon steel.

5. Turnkey project provided, from raw materials to packing procedures.

 
Introduction of pasta making machine
Pasta making machine also known as the shells crisp machine, hemp food machines, etc.) is by the majority of users food processing machinery.
This commercial pasta making machines use flour (can also use rice flour, starch, cereals, etc.) as raw materials, through different mold, can produce a variety of pattern types of snack foods, such as: shells crisp, Orecchiette, the Tremella crisp, five-star crisp,  rice crust, lanterns  , conch,  peanut type,  big and small  empty tubes of different shapes, delicious and tasty food series; at the same time, it can produce hollow noodle, screw noodle, macaroni, white fungus noodles, stretched noodles , vegetables noodles and other pasta.