Stainless Steel Breakfast Cereals / Corn Flakes Making Machine For Cereal Snacks

Product Information : corn flake making machine flakes production process

Breakfast cereals, corn flakes isacorn flour asamain raw material,addingasugar, vitamins, minerals mixed raw material, addinga certain amount ofwaterwassufficientlykneaded, cooking and curing, molding, tableting, and bakedin tomanufacturean appropriate sheet. Atwin-screw extruder isusuallyusedinmodern processingto completethecorn flourmixturewassufficientlykneadedafter adding water, thecookingthematuration andpelletizingmolding, corn flakesisakind ofbreakfast cereals, usually eatenwith milk. corn flake making machine flakes production process

Light corn flakes, the Sweet corn chips and salty cornchip. Theshortcorn flakesbrownish yellowsweetcorn flakeswas brown, saltycornflakesyellow.

Quick Details

Corn flakes (Breakfast Cereals) is the most popular breakfast cereals in the world. It is a perfect cereal because of the crispy taste.

Our corn flakes making machine / corn flakes production lines are based on extrusion technology which is so widely used in food industry.This corn making line can also make other shapes of cereals such as ring,balls,chocos and curls etc

The brief description of the Breakfast cereals corn flakes production line extrusion machine:
1.Corn flakes are a popular breakfast cereal originally manufactured by Kellogg's through the treatment of maize.
2.Corn flakes are usually served with milk (cold; sometimes warm or hot). Fruits, such as banana and strawberry, are popular additions. Sugar may be added per one's taste.
3.Breakfast cereal (or just cereal) is a food made from processed grains that is often eaten as the first meal of the day. It is eaten hot or cold, usually mixed with milk and sometimes yogurt or fruit. Some companies promote their products for the health benefits from eating oat-based and high-fiber cereals. In America, cereals are often fortified with vitamins. A significant proportion of cold cereals are made with high sugar content. Many breakfast cereals are produced via extrusion.